Navajo Taco's

ok so whenever I make my award winning chili I save a tupperware full and freeze it. {to use on the navajo taco's} Then when I want them I just take rhoades rolls dough defrost in the fridge so they don't rise, flatten them and deep fry {this is called a scone lol} then put on chili, cheese, sour cream and lettuce salsa etc. Then for dessert we eat a honey butter scone :)